Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Author: Janice Cole
Author: Noah Bernamoff
Author: Lorna Sass
Dried rice noodles are readily available, but homemade fresh noodles are a fun project. If you've ever made the light pastry dough known as pâte à choux...
Author: Charles Phan
Author: Alison Roman
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Author: Allison Kave
Author: Andrew Carmellini
Author: Melissa Roberts
In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...
Author: Cecilia Hae-Jin Lee
Author: Tamasin Day-Lewis
Author: Trish Newcomb
Author: Jean Georges Vongerichten
Author: Jean Georges
Author: Chelsea Monroe-Cassel
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...
Author: Louisa Shafia
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Author: Colleen Patrick-Goudreau
Author: Rick Tramonto
Author: Amy Traverso
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
Author: Joanne Chang
Author: Kemp Minifie
Author: Aran Goyoaga
Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.
Author: Eli Sussman
The craving for chorizo is just as evident in its adopted home of Mexico as it is in its original home of Spain, and in both countries the cuisine would...
Author: Marilyn Tausend
Author: Allison Kave
Author: Tadashi Ono
Author: Mindy Fox
Author: Jake Godby
Author: Michael Phillips
Author: Jessica Goldman Foung
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling ,...
Author: Ghillie James
Author: Teri Lyn Fisher
Author: Jessica Goldman Foung
Author: Lauren Salkeld
Author: Maria Speck
Author: Daniel Humm
Author: Jessica Goldman Foung
Author: Lisa Fain
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for...
Author: Mary Cech
Author: Noah Bernamoff